Pro Tem is the Bilingual Newspaper of Glendon College. Founded in 1962, it is York University’s oldest student-run publication, and Ontario’s first bilingual newspaper. All content is produced and edited by students, for students.


Pro Tem est le journal bilingue du Collège Glendon. Ayant été fondé en 1962, nous sommes la publication la plus ancienne de l’Université York ainsi que le premier journal bilingue en Ontario. Tout le contenu est produit et édité par les étudiants, pour les étudiants.

A Recipe for Upside Down Pizza Loaf

A Recipe for Upside Down Pizza Loaf



2 tsp vegetable oil

1 lb lean ground turkey

½ cup chopped onion

½ cup + 1 tsp flour

1 cup tomato sauce

¼ tsp basil

¼ tsp fennel

¼ tsp oregano

3 ounces mozzarella cheese

1 egg

½ cup 2% milk

1 tbsp parmesan cheese

¼ chopped green or red pepper (Optional)



In a heavy skillet, heat ½ tsp of oil, add the turkey and chopped onion. Crumble the meat with a wooden spoon. Cook, until onion is tender and clear and until the meat is no longer pink, stirring occasionally. Sprinkle 1 tbsp of flour and stir quickly to combine; cook, stirring constantly for a minute or so.


Gradually stir in tomato sauce, basil, fennel, and oregano; bring to a boil. Reduce heat and cook, stirring frequently for a minute or so.


Preheat oven to 425°. Spray 9x5 loaf pan with non-stick cooking oil. Transfer meat mixture to the loaf pan and add mozzarella cheese on top.


In a small mixing bowl, beat egg and add remaining ½ cup of flour and 1 ½ tsp of oil, along with the milk and continue mixing until smooth.


Pour batter over the turkey and sprinkle with parmesan cheese. Bake until loaf is puffed and golden, 25-30 minutes (depending on the strength of your oven).


Serve with salad or on its own. Makes great leftovers and keeps well in the fridge or freezer.


Tips for Packing and Flying

Tips for Packing and Flying

TIFF Presents: Jésus de Montréal, Part of Canada On Screen

TIFF Presents: Jésus de Montréal, Part of Canada On Screen