In the Spring of 2017, Agriculture and Agrifood Canada (AAFC) Minister Lawrence MacAulay announced that the federal government will introduce legislation to create the first ever Food Policy for Canada. This sparked an intensive summer of consultations with various stakeholders scrambling to offer their input on what such a food policy should resemble when it is tabled in the Spring of 2018. However, it remains unclear if these consultations have provided the necessary conditions for designing and implementing a national-level food policy which can foster just and sustainable food systems–or whether such national policy is desirable at all!
The 2018 Thought for Food Conference offers a day to step back from the haste of advocating for such a policy to think critically about its context, components, objectives, potential implications, and alternatives. This bilingual, student-led conference will take place on March 17, 2018 at the University of Ottawa. We welcome a range of submissions, from traditional academic papers to PechaKucha, posters sessions and works of art, from faculty, undergraduate and graduate students, as well as community-based researchers.
Please submit an abstract in French, English, or bilingual (500 words maximum) by December 5, 2017. Make sure to include a title, your name, affiliations, email address, a short description and prefered format (Pecha Kucha, conventional panel…) of your communication, as well as a few keywords in a word document. All research and relevant experiences related to food or agri-food systems are welcome.
Themes of special interest this year may include:
Policy Options: Determining What We Want in a National Food Policy
Food & Federalism: Understanding the National-Territorial/Provincial-Municipal Dynamics of Food Policy
Canada’s National Food Policy: Friend or Foe of Indigenous Food Sovereignty and Security
Globalized Gluttony: Challenges in Confronting International Agri-Food Systems
Farmers Feed Cities: Addressing the Urban-Rural Gap in Canada
Food Policy for Whom? The Power of Finance & Industry in Canada’s Food Systems
Good Things Grow: Supporting Local Production in an Export-Driven Sector
Ecologies of Scale: Better to Act Locally or Nationally for Sustainable Outcomes?
Food Labour: Struggles of Precarious Work, New Farmers, & Migrant Labour
Bare Cupboards: Addressing Food Access in Urban, Rural, & Remote Communities
Culture & Communities: Accommodating Diverse Food Needs & Practices
Education: Informing Healthy Eaters Across the Country
Beyond the State: Alternatives to a National Food Policy
Abstracts should be sent by December 5th to: ThoughtForFood2018@Gmail.com
For more information about the Laboratory for the Interdisciplinary Study of Food, check out our website at: https://www.lisf-leila.org/