Pro Tem is the Bilingual Newspaper of Glendon College. Founded in 1962, it is York University’s oldest student-run publication, and Ontario’s first bilingual newspaper. All content is produced and edited by students, for students.

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Pro Tem est le journal bilingue du Collège Glendon. Ayant été fondé en 1962, nous sommes la publication la plus ancienne de l’Université York ainsi que le premier journal bilingue en Ontario. Tout le contenu est produit et édité par les étudiants, pour les étudiants.

The Best (Vegan) Pancakes I’ve ever had!

The Best (Vegan) Pancakes I’ve ever had!

 cr: Camille Slaght

cr: Camille Slaght

Vegan Pancake Recipe

Yield: 8-10 mid-sized pancakes

Ingredients:

2 ½ cups of almond milk

2 tbsp of apple cider vinegar

2 tsp of vanilla

2 cups of flour

2 tbsp of sugar

2 tbsp of baking soda

½ tsp of salt

Method:

  1. In a bowl, combine the wet ingredients. Let them sit for five minutes.

  2. While you wait, combine the dry ingredients in a separate bowl.

  3. Then, combine all the ingredients by pouring the wet ingredients into the bowl containing the dry ones.

  4. Mix together using a wooden spoon or a whisk. If the mix is lumpy, add a bit more almond milk.

  5. When no lumps remain, let the mixture sit for an additional five minutes.

  6. Pre-heat a greased pan to medium-heat.

  7. Pour a small amount of the batter into the pan and cook for one to two minutes, or until bubbles form.

  8. Flip and cook an additional minute, or until golden brown.

  9. Repeat as desired. Note: you can refrigerate leftover mix in a sealed container for up to 48 hours.

  10. Serve with maple syrup and your fruit of choice.

Pro Tip: for a fully vegan-friendly recipe, use coconut oil to grease your pan instead of butter!

Du 20 au 27 mars, célébrons ensemble la Francophonie!

Du 20 au 27 mars, célébrons ensemble la Francophonie!

Why I’m Choosing to #LeaveThePackBehind

Why I’m Choosing to #LeaveThePackBehind